Ny Times Hot Cross Buns
Ny Times Hot Cross Buns . The spices used in traditional buns represent the spices used to embalm jesus after he was crucified. Score each ball using a sharp knife to cut small crosses on the top. Chefs Recipe Hot Cross Buns by Martin Hadden of The Spread Eagle Hotel from www.luxuryrestaurantguide.com Click to share on twitter (opens in. During the tudor time these spiced buns become really popular, and during elizabeth i’s reign. Originally known simply as cross buns, they became hot cross buns in the early eighteenth century because of a rhyme shouted by street vendors: